AKS University The students of B.Tech Food Tech and Diploma Food Tech of the Department of Food Technology, Satna welcomed their faculty Vikas Singh and the Department's Training and Placemate Officer Engg. Prafulla Gautam. The students received information related to rice mill under the guidance of the faculties. Here it was explained to them that rice milling is the process in which the bran and straw are separated from paddy to produce shiny rice, so if a student lives in such a geographical area where paddy production is high, he can earn for himself in that area by setting up a rice mill plant. Apart from this, the students were also explained about Food License, NOC from Pollution Control Board, Import, Export Code along with GST and Firm Registration. Marketing strategy was also explained to increase the business of rice. Loan process and cost and profit making method for rice mill were also explained. Students studied in detail about Milling Efficiency, Head Rice Percentage, Moisture Content etc. During the visit to the rice mill industry, they were also informed about setting up the industry. Head of Department Engg. Rajesh Mishra expressed happiness over the visit.